Sheet Pan Grilled Cheese Sandwiches: Easy and Crispy Every Time

Sheet Pan Grilled Cheese Sandwiches are an easy way to make multiple crispy, golden, and cheesy sandwiches at once. Perfect for feeding a crowd without standing over the stove!

Ingredients:

• 8 slices of bread (sourdough, white, or whole wheat)
• 4 tablespoons unsalted butter, softened
• 2 cups shredded cheese (cheddar, gouda, provolone, or a mix)
• 4 slices of mozzarella or Swiss cheese (optional for extra cheesiness)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Bread:

   • Spread butter on one side of each bread slice. Place half of the slices butter-side down on the sheet pan.

3. Assemble the Sandwiches:

   • Evenly distribute shredded cheese and sliced cheese (if using) on top of the bread slices.
   • Place the remaining bread slices on top, butter-side up.

4. Bake:

   • Cover the sandwiches with another sheet pan and place a heavy oven-safe pan or baking dish on top to press them down.
   • Bake for 10 minutes, then remove the top pan and bake for another 3-5 minutes until golden brown and crispy.

5. Serve:

   • Let cool for a minute, then slice and enjoy with tomato soup or your favorite dipping sauce!

Tips:

• Use a mix of cheddar, Swiss, and provolone for a more flavorful sandwich.
• Add extras like crispy bacon, caramelized onions, or pesto for a gourmet twist.
• For a crunchier texture, sprinkle Parmesan cheese on the buttered bread before baking.