Classic Sufganiyot Recipe: Perfect Jelly-Filled Donuts for Any Occasion

Classic Sufganiyot Recipe: Perfect Jelly-Filled Donuts for Any Occasion

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (110°F/45°C)
• 1/4 cup granulated sugar
• 3/4 cup whole milk, warmed
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• Vegetable oil, for frying
• 1 cup jelly or jam of choice (e.g., strawberry or raspberry)
• Powdered sugar, for dusting

Instructions:

1. Activate the Yeast: In a small bowl, combine the yeast, warm water, and 1 teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
2. Prepare the Dough: In a large mixing bowl, whisk together the milk, melted butter, eggs, remaining sugar, and salt. Add the yeast mixture and gradually mix in the flour until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
4. Shape the Donuts: Punch down the dough and roll it out to about 1/2 inch thickness. Use a round cutter (about 2-3 inches) to cut out circles. Place the circles on a lined baking sheet, cover, and let them rise for another 30-45 minutes.
5. Fry the Donuts: Heat vegetable oil in a deep pot to 350°F (175°C). Fry the donuts in batches for 1-2 minutes per side, until golden brown. Remove and drain on paper towels.
6. Fill with Jelly: Use a piping bag fitted with a narrow tip to inject jelly into each donut.
7. Dust with Sugar: Generously dust the donuts with powdered sugar before serving.

Tips for Best Results:

• Ensure the oil temperature stays consistent for even frying.
• Use a high-quality jelly for maximum flavor.
• Serve warm for the best taste experience.