Classic Mac and Cheese: The Ultimate Creamy & Cheesy Comfort Food

This Classic Mac and Cheese is creamy, cheesy, and packed with rich flavors. It’s the perfect comfort food, whether baked for a crispy top or served creamy straight from the stovetop.

Ingredients:

For the Pasta:

• 12 oz elbow macaroni (or cavatappi)
• 1 tablespoon salt (for boiling water)

For the Cheese Sauce:

• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon mustard powder (optional, for depth of flavor)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For the Topping (If Baking):

• ½ cup breadcrumbs (panko recommended)
• 2 tablespoons butter, melted
• ¼ teaspoon paprika (for extra color)

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add macaroni and cook until al dente (slightly firm). Drain and set aside.

2. Make the Cheese Sauce:

• In a large saucepan, melt butter over medium heat.
• Add flour, whisking continuously for 1-2 minutes to form a roux.
• Gradually whisk in milk and heavy cream, stirring until smooth.
• Add mustard powder, garlic powder, salt, and black pepper.
• Let the sauce simmer for 3-4 minutes until thickened.

3. Add the Cheese:

• Reduce heat to low and stir in cheddar, mozzarella, and Parmesan cheese until melted and creamy.

4. Combine with Pasta:

• Add the drained macaroni to the cheese sauce, stirring to coat.
• Serve as is for a stovetop version, or continue to bake for a crispy topping.

5. (Optional) Bake for a Golden Crust:

• Preheat oven to 375°F (190°C).
• Transfer mac and cheese to a greased 9×13-inch baking dish.
• In a small bowl, mix breadcrumbs, melted butter, and paprika.
• Sprinkle over the mac and cheese.
• Bake for 20 minutes, or until golden and bubbly.

Tips:

• Use freshly shredded cheese for the best melt—pre-shredded cheese has anti-caking agents that prevent smooth melting.
• Add a pinch of cayenne pepper for a slight kick.
• For extra richness, stir in cooked crispy bacon or caramelized onions before baking.