Birria Tacos are juicy, flavorful, and crispy Mexican tacos made with slow-cooked beef, dipped in consommé (broth), and pan-fried until crispy. Perfect for taco lovers!
Ingredients:
For the Birria Meat:
- 2 lbs beef chuck roast (or short ribs)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 dried guajillo chilies, stemmed and deseeded
- 2 dried ancho chilies, stemmed and deseeded
- 2 dried chipotle chilies (optional, for extra heat)
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon cinnamon
- 1 tablespoon apple cider vinegar
- 1 can (14 oz) fire-roasted tomatoes
- 2 bay leaves
For the Tacos:
- 10 corn tortillas
- 1 cup shredded Oaxaca or mozzarella cheese
- ½ cup chopped fresh cilantro
- ½ cup diced onions
- Lime wedges (for serving)
Instructions:
1. Prepare the Birria Meat:
- Season beef with salt and black pepper.
- In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
- Sear beef on all sides until browned (about 3-4 minutes per side). Remove and set aside.
2. Make the Sauce:
- In the same pot, add dried chilies and toast for 30 seconds per side.
- Add beef broth, onions, garlic, cumin, oregano, cinnamon, tomatoes, vinegar, and bay leaves.
- Simmer for 10 minutes until chilies are soft.
- Blend everything until smooth and pour over the beef.
3. Slow Cook:
- Cover and simmer over low heat for 3-4 hours (or Instant Pot: 45 minutes, slow release).
- Once tender, shred the beef with forks and mix it into the sauce.
4. Prepare the Tacos:
- Heat a skillet over medium heat. Dip corn tortillas into the birria broth, then place on the skillet.
- Add shredded beef and cheese to one side, then fold and press down.
- Cook until crispy and golden brown (2-3 minutes per side).
5. Serve:
- Serve tacos with birria broth (consommé) on the side for dipping.
- Garnish with cilantro, onions, and lime wedges.
Tips:
- For extra flavor, cook the beef a day ahead and let it sit in the broth overnight.
- Use goat or lamb instead of beef for an authentic Mexican taste.
- Want it spicier? Add more chipotle chilies or a dash of hot sauce.
