Velveeta Spicy Sausage Dip is a creamy, cheesy, and flavorful dip that’s perfect for game days, parties, or casual gatherings. With spicy sausage and melted Velveeta, it’s a crowd-pleaser served with tortilla chips or veggies.
Ingredients:
- 1 pound spicy Italian sausage (or breakfast sausage)
- 1 block (16 ounces) Velveeta cheese, cubed
- 1 can (10 ounces) diced tomatoes with green chilies (e.g., Rotel)
- 1/2 cup milk (optional, for thinner consistency)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Tortilla chips or raw vegetables, for serving
Instructions:
Cook the Sausage:
- In a skillet over medium heat, cook the sausage, breaking it into small crumbles, until browned and fully cooked. Drain any excess grease.
Combine the Ingredients:
- In a large microwave-safe bowl or slow cooker, combine the cooked sausage, cubed Velveeta cheese, diced tomatoes with green chilies, and cayenne pepper (if using).
Melt the Cheese:
- Microwave Method: Heat in the microwave in 1-minute intervals, stirring between each, until the cheese is fully melted and the mixture is smooth (about 5 minutes).
- Slow Cooker Method: Set to low heat and cook for 1-2 hours, stirring occasionally, until the cheese is melted and creamy.
Adjust Consistency:
- If the dip is too thick, add milk 1 tablespoon at a time until it reaches your desired consistency.
Serve:
- Transfer the dip to a serving bowl or keep it warm in the slow cooker. Serve with tortilla chips, crackers, or fresh vegetables.
Tips:
- For a milder version, use regular sausage instead of spicy.
- Add cooked, crumbled bacon for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
