Smash Burger Tacos combine the best of both worlds—juicy, crispy-edged smash burgers served in a soft tortilla instead of a traditional bun. This viral recipe is quick, easy, and packed with flavor!
Ingredients:
- 1 lb ground beef (80/20 for best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce (optional, for depth)
- 6 small flour tortillas
- 6 slices cheddar or American cheese
- 1 tablespoon butter or oil (for cooking)
Toppings (Optional):
- Shredded lettuce
- Diced onions
- Pickles
- Burger sauce (mayo, ketchup, mustard mix)
Instructions:
Prepare the Beef Mixture:
- In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Divide into 6 small balls (about 2-3 oz each).
Press Beef onto Tortillas:
- Place a ball of beef on each flour tortilla and press down firmly to flatten (like a smash burger).
Cook the Smash Burger Tacos:
- Heat a cast-iron skillet or griddle over medium-high heat.
- Place the tortilla-side up burger into the pan and press down with a spatula. Cook for 2-3 minutes until browned and crispy.
- Flip carefully so the tortilla is now touching the pan, and immediately add a slice of cheese on top.
- Cook for another 1-2 minutes until the tortilla is crispy.
Assemble & Serve:
- Remove from heat and add lettuce, onions, pickles, and burger sauce.
- Fold slightly like a taco and serve warm!
Tips:
- For extra crispiness, press down firmly when cooking.
- Swap cheddar for pepper jack for a spicy kick.
- Drizzle with hot sauce or BBQ sauce for extra flavor.
