Red Velvet Cookies are soft, chewy, and full of the classic red velvet flavor, complete with a hint of cocoa and a vibrant red hue. These cookies are perfect for holidays, Valentine’s Day, or whenever you’re craving something sweet and indulgent.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients:
- Beat in the egg, vanilla extract, and red food coloring until fully combined.
Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips (Optional):
- If using, gently fold in the white chocolate chips for an extra touch of sweetness.
Shape the Cookies:
- Scoop out tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake:
- Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Tips:
- For a deeper red color, use gel food coloring instead of liquid.
- Add a drizzle of melted white chocolate or cream cheese frosting on top for decoration.
- Store cookies in an airtight container at room temperature for up to 5 days.
