The Pink Squirrel is a creamy, nutty, and lightly sweet retro cocktail made with crème de noyaux, crème de cacao, and heavy cream. This elegant pink drink is perfect for a fun, vintage-inspired cocktail hour!
Ingredients:
- 1 oz crème de noyaux (almond-flavored liqueur, gives the pink color)
- 1 oz white crème de cacao (chocolate liqueur)
- 2 oz heavy cream (or half-and-half for a lighter version)
- Ice (for shaking)
For Garnish (Optional):
- Whipped cream
- Chocolate shavings
- Maraschino cherry
Instructions:
1. Shake the Cocktail:
- Fill a cocktail shaker with ice.
- Add crème de noyaux, crème de cacao, and heavy cream.
- Shake vigorously for 15 seconds until well chilled and frothy.
2. Strain & Serve:
- Strain into a chilled coupe or martini glass.
- Garnish with whipped cream, chocolate shavings, or a cherry.
Tips:
- No crème de noyaux? Substitute with amaretto + a drop of grenadine for the pink color.
- Want it frozen? Blend with ice cream for a Pink Squirrel Milkshake!
- Use half-and-half for a lighter version without compromising creaminess.
