Hot Cocoa Cookies: A Chewy and Gooey Winter Treat

Hot Cocoa Cookies are a decadent treat inspired by the comforting flavors of hot chocolate. With a chewy chocolate base, gooey marshmallows, and chocolate chunks, these cookies are perfect for winter nights or festive gatherings.

Ingredients:

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chunks

For the Topping:

• 12 large marshmallows, cut in half
• 1/2 cup mini chocolate chips or shavings (optional, for garnish)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Cookie Dough:

   • In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, and mix until well combined.
   • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips or chunks.

3. Shape and Bake:

   • Scoop out tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

4. Add Marshmallows:

   • Remove the cookies from the oven and immediately press half a marshmallow into the center of each cookie, sticky side down.
   • Return the cookies to the oven and bake for an additional 2-3 minutes, or until the marshmallows puff slightly.

5. Garnish and Cool:

   • Remove the cookies from the oven and sprinkle with mini chocolate chips or shavings for extra indulgence. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

6. Serve:

   • Enjoy warm for the ultimate gooey experience, or let them cool completely for a chewy treat.

Tips:

• Use mini marshmallows if you prefer smaller toppings—just sprinkle a few on each cookie before the second bake.
• For a festive touch, top with crushed candy canes.
• Store cookies in an airtight container at room temperature for up to 3 days.