Fruity Pebbles Cookies are fun, colorful, and packed with the sweet, fruity flavors of the beloved cereal. These chewy and vibrant cookies are perfect for kids and adults alike!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Fruity Pebbles cereal
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract, mixing until fully combined.
Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Fruity Pebbles:
- Gently fold in the Fruity Pebbles cereal, being careful not to crush them too much.
Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.
Cool and Serve:
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips:
- For extra Fruity Pebbles flavor, sprinkle some additional cereal on top of the dough balls before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Add white chocolate chips or mini marshmallows for an extra sweet twist.
