These Easy Peanut Butter Cookies are soft, chewy, and require just four simple ingredients. Perfect for a quick treat, they’re packed with rich peanut butter flavor and are a favorite for all ages!
Ingredients:
- 1 cup creamy peanut butter (natural or regular)
- 1 cup granulated sugar (or brown sugar for extra chewiness)
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Dough:
- In a medium mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract (if using). Stir until a smooth dough forms.
Shape the Cookies:
- Scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
Bake:
- Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly soft. Do not overbake.
Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips:
- For a crunchy texture, add chopped peanuts or mini chocolate chips to the dough.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze the dough balls for a quick bake-anytime treat—just add an extra minute or two to the baking time.
