Crispy, tangy, and perfectly seasoned, Fried Pickles are a delicious snack or appetizer. Coated in a golden, crunchy batter, they pair perfectly with ranch or spicy dipping sauce!
Ingredients:
For the Pickles:
- 1 cup sliced dill pickles (chips or spears)
- ½ cup all-purpose flour
- ½ cup cornmeal (for extra crunch)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for spice)
- 1 large egg
- ½ cup buttermilk (or whole milk)
- Oil for frying (vegetable or canola)
For Dipping Sauce (Optional):
- ½ cup ranch dressing
- 1 teaspoon hot sauce (optional)
Instructions:
1. Prep the Pickles:
- Drain the pickle slices and pat them completely dry with paper towels.
2. Make the Breading Mixture:
- In a bowl, mix flour, cornmeal, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
3. Prepare the Batter:
- In a separate bowl, whisk egg and buttermilk together.
4. Coat the Pickles:
- Dip each pickle slice into the buttermilk mixture, then coat it in the flour mixture.
- Shake off excess and place on a plate.
5. Fry the Pickles:
- Heat oil to 375°F (190°C) in a deep skillet or fryer.
- Fry pickles in batches for 2-3 minutes until golden brown and crispy.
- Remove and drain on paper towels.
6. Serve:
- Serve hot with ranch dressing or spicy dipping sauce. Enjoy!
Tips:
- For extra crunch, double-coat the pickles by dipping them in buttermilk and flour twice.
- For a lighter version, air fry at 400°F (200°C) for 8-10 minutes, flipping halfway.
- Use panko breadcrumbs instead of cornmeal for a different texture.
