Corn Ribs are a fun and flavorful way to enjoy corn on the cob—cut into rib-like strips, seasoned, and roasted or air-fried until crispy. This viral dish is a perfect snack or side dish!
Ingredients:
- 2 ears of corn, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for spice)
For Serving (Optional):
- Lime wedges
- Fresh cilantro, chopped
- Crumbled feta or Parmesan cheese
- Ranch or chipotle mayo dip
Instructions:
Cut the Corn into Ribs:
- Place each corn cob upright and carefully cut into quarters lengthwise using a sharp knife. (Use a rocking motion for better control.)
Season the Corn:
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Brush or toss the corn ribs with the seasoning mix.
Cook the Corn Ribs:
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Arrange corn ribs in a single layer and air fry for 10-12 minutes, flipping halfway.
Oven Method:
- Preheat oven to 400°F (200°C).
- Bake on a lined sheet for 20-25 minutes, flipping halfway.
Grill Method:
- Grill over medium heat for 8-10 minutes, turning occasionally.
Serve:
- Squeeze fresh lime juice over the corn ribs.
- Garnish with cilantro, crumbled cheese, or a drizzle of chipotle mayo.
Tips:
- Use a sharp knife to cut the corn safely—microwaving for 30 seconds before cutting can help soften it.
- For extra flavor, add melted butter after cooking.
- Try a Parmesan-garlic version by tossing in grated Parmesan after roasting.
