This Creamy Chicken, Cabbage & Mushroom Casserole is a hearty, comforting, and low-carb dish packed with tender chicken, sautéed mushrooms, and cabbage in a creamy, cheesy sauce. Perfect for a cozy dinner!
Ingredients:
For the Casserole:
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ head of cabbage, shredded
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
For the Creamy Sauce:
- 1 cup heavy cream (or half-and-half)
- ½ cup chicken broth
- ½ teaspoon dijon mustard
- ½ teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Topping:
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
1. Preheat Oven & Cook Chicken:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken, season with salt, black pepper, and paprika, and cook for 5-7 minutes until lightly browned.
- Remove from skillet and set aside.
2. Sauté Vegetables:
- In the same skillet, add a little more olive oil if needed.
- Cook onion and garlic until soft (2-3 minutes).
- Add mushrooms and cabbage, cooking until softened (5-7 minutes).
3. Make the Creamy Sauce:
- Pour in chicken broth and heavy cream.
- Stir in dijon mustard and Italian seasoning.
- Add mozzarella and Parmesan cheese, stirring until melted and creamy.
4. Assemble & Bake:
- In a greased 9×13-inch baking dish, layer the cooked chicken and sautéed veggies.
- Pour the creamy sauce over the top and mix gently.
- Sprinkle with cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
5. Serve & Enjoy:
- Garnish with fresh parsley and serve warm!
Tips:
- For extra crunch, add a topping of buttered breadcrumbs or crushed pork rinds before baking.
- Make it low-carb by using cream cheese instead of heavy cream for a thicker sauce.
- Store leftovers in the fridge for up to 4 days.
