Corned Beef Hash is a hearty and flavorful breakfast or brunch dish made with crispy potatoes, tender corned beef, and savory seasonings. It’s quick to prepare and pairs wonderfully with fried or poached eggs on top.
Ingredients:
- 2 tablespoons unsalted butter (or oil)
- 1 medium onion, diced
- 1 bell pepper, diced (optional)
- 2 cups cooked corned beef, diced
- 2 cups cooked potatoes, diced (or use canned diced potatoes)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Eggs (fried or poached) for serving
Instructions:
Heat the Butter:
- In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper (if using) and sauté for 3-4 minutes, or until softened.
Add Corned Beef and Potatoes:
- Stir in the diced corned beef and potatoes. Spread the mixture evenly across the skillet and let it cook undisturbed for 3-5 minutes to form a crispy layer.
Season and Stir:
- Sprinkle garlic powder, smoked paprika (if using), salt, and black pepper over the hash. Stir to combine, then spread it out again and let it cook for another 3-5 minutes. Repeat this process until the hash is crispy and golden brown.
Garnish and Serve:
- Garnish with fresh parsley and serve hot. For a complete meal, top with fried or poached eggs.
Tips:
- Use leftover corned beef and potatoes to make this dish even easier.
- Add hot sauce or chili flakes for a spicy kick.
- For extra flavor, toss in minced garlic or diced cooked bacon.
