Air Fryer Salt and Pepper Chicken – Crispy Takeout-Style Recipe at Home

Air Fryer Salt and Pepper Chicken is a crispy, flavorful takeout-style favorite made healthier at home. Tender chicken pieces are lightly coated, air-fried to perfection, and tossed in a savory peppery seasoning with garlic and chilies.

Ingredients:

For the Chicken:

• 1 lb chicken thighs or breast, cut into bite-sized pieces

• 1 tablespoon soy sauce

• 1 tablespoon Shaoxing wine (or dry sherry)

• 1 teaspoon garlic powder

• ¼ teaspoon white pepper

• ½ teaspoon salt

• 2 tablespoons cornstarch

• 1 tablespoon vegetable oil

For the Tossed Seasoning:

• 3 cloves garlic, minced

• 1–2 red chilies, thinly sliced

• 1 green chili, thinly sliced

• 3 green onions, chopped

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon white pepper

Instructions:

1. Marinate the Chicken:

• In a bowl, combine chicken pieces, soy sauce, Shaoxing wine, garlic powder, salt, and white pepper.

• Let it marinate for 15–20 minutes.

2. Coat & Air Fry:

• Toss the marinated chicken in cornstarch until lightly coated.

• Drizzle with vegetable oil and toss to coat evenly.

• Preheat air fryer to 400°F (200°C).

• Air fry chicken in a single layer for 12–15 minutes, shaking halfway through, until golden and crispy.

3. Prepare the Seasoning Mix:

• In a skillet, heat a teaspoon of oil over medium heat.

• Sauté garlic and chopped chilies for about 1 minute until fragrant.

• Add salt, black pepper, white pepper, and green onions, stir briefly.

4. Toss & Serve:

• Add the crispy chicken to the skillet and toss with the seasoning mix until well coated.

• Serve immediately with steamed rice or noodles.

Tips:

• Crispier Finish: Spray the chicken lightly with oil before air frying.

• Spice Control: Adjust the amount of chili to your heat preference.

• Alternative Protein: Works great with tofu or shrimp too!