Comforting Turkey Pot Pie Soup Recipe

This Turkey Pot Pie Soup offers a comforting and hearty meal, combining tender turkey, a medley of vegetables, and a creamy broth, reminiscent of the classic pot pie but in a warming soup form. It’s an excellent way to utilize leftover turkey, especially after holidays like Thanksgiving.

Ingredients:

• 2 tablespoons butter​

• 1 tablespoon olive oil​

• 1 medium onion, diced​

• 2 cloves garlic, minced​

• 2 medium carrots, peeled and diced​One Pot Only

• 2 celery stalks, diced​

• 1 large potato, peeled and diced​

• 1/3 cup all-purpose flour​

• 6 cups turkey or chicken broth​

• 1 teaspoon dried thyme​

• 1 teaspoon dried sage​

• Salt and freshly ground black pepper, to taste​

• 3 cups cooked turkey, shredded or diced​

• 1 cup frozen peas​

• 1 cup half-and-half or heavy cream​

• Optional: Fresh parsley, chopped, for garnish​

Instructions:

1. Sauté the Vegetables:

   • In a large pot or Dutch oven, heat butter and olive oil over medium heat.​

   • Add diced onion and cook until translucent, about 3-4 minutes.​

   • Stir in minced garlic, carrots, celery, and potatoes. Cook for an additional 5-6 minutes, until the vegetables begin to soften.​

2. Create the Roux:

   • Sprinkle the flour over the sautéed vegetables, stirring constantly, and cook for 2 minutes to eliminate the raw flour taste.​

3. Add Broth and Seasonings:

   • Gradually pour in the turkey or chicken broth, stirring continuously to prevent lumps.​

   • Add dried thyme, dried sage, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the potatoes and carrots are tender.​

4. Incorporate Turkey and Peas:

   • Add the cooked turkey and frozen peas to the pot. Simmer for another 5 minutes, ensuring the turkey is heated through.​

5. Finish with Cream:

   • Stir in the half-and-half or heavy cream, allowing the soup to heat through without boiling. Adjust seasoning with additional salt and pepper, if necessary.​

6. Serve:

   • Ladle the soup into bowls, garnish with chopped fresh parsley if desired, and serve warm.​

Tips:

• Alternative Ingredients: Feel free to substitute chicken for turkey if that’s more convenient.​

• Thickening the Soup: For a thicker consistency, you can add a slurry made from 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the simmering process.​

• Serving Suggestions: This soup pairs wonderfully with crusty bread or buttery biscuits to mimic the traditional pot pie crust experience.