Smash Burger Tacos: The Viral Recipe You Need to Try!

Smash Burger Tacos combine the best of both worlds—juicy, crispy-edged smash burgers served in a soft tortilla instead of a traditional bun. This viral recipe is quick, easy, and packed with flavor!

Ingredients:

• 1 lb ground beef (80/20 for best flavor)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce (optional, for depth)
• 6 small flour tortillas
• 6 slices cheddar or American cheese
• 1 tablespoon butter or oil (for cooking)

Toppings (Optional):

• Shredded lettuce
• Diced onions
• Pickles
• Burger sauce (mayo, ketchup, mustard mix)

Instructions:

1. Prepare the Beef Mixture:

   • In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
   • Divide into 6 small balls (about 2-3 oz each).

2. Press Beef onto Tortillas:

   • Place a ball of beef on each flour tortilla and press down firmly to flatten (like a smash burger).

3. Cook the Smash Burger Tacos:

   • Heat a cast-iron skillet or griddle over medium-high heat.
   • Place the tortilla-side up burger into the pan and press down with a spatula. Cook for 2-3 minutes until browned and crispy.
   • Flip carefully so the tortilla is now touching the pan, and immediately add a slice of cheese on top.
   • Cook for another 1-2 minutes until the tortilla is crispy.

4. Assemble & Serve:

   • Remove from heat and add lettuce, onions, pickles, and burger sauce.
   • Fold slightly like a taco and serve warm!

Tips:

• For extra crispiness, press down firmly when cooking.
• Swap cheddar for pepper jack for a spicy kick.
• Drizzle with hot sauce or BBQ sauce for extra flavor.