This Sauerkraut and Sausage Stew is a hearty, tangy, and flavorful dish combining smoky sausage, tender sauerkraut, and a rich broth. It’s perfect for a cozy meal and pairs well with crusty bread or mashed potatoes.
Ingredients:
- 1 tablespoon olive oil
- 1 lb smoked sausage (such as kielbasa or bratwurst), sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 teaspoon paprika (smoked or sweet)
- ½ teaspoon black pepper
- ½ teaspoon caraway seeds (optional, for extra flavor)
- 3 cups sauerkraut, drained and rinsed (for milder flavor)
- 2 cups chicken broth (or beef broth for a deeper taste)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Dijon mustard (optional, for extra depth)
- 1 bay leaf
- ½ teaspoon salt (adjust to taste)
- 1 small potato, diced (optional, for a thicker stew)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions:
Sauté the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned, about 4-5 minutes. Remove and set aside.
Cook the Aromatics:
- In the same pot, add onion, garlic, and carrot. Sauté for 3-4 minutes until softened.
- Stir in paprika, black pepper, and caraway seeds (if using) and cook for another 30 seconds.
Simmer the Stew:
- Add the sauerkraut, chicken broth, diced tomatoes, Dijon mustard, bay leaf, and potato (if using).
- Return the browned sausage to the pot and stir well.
- Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
Adjust and Serve:
- Remove the bay leaf and adjust seasoning if needed.
- Garnish with fresh parsley and serve hot with crusty bread or mashed potatoes.
Tips:
- For a richer broth, add a splash of beer or white wine while simmering.
- Use homemade sauerkraut for extra probiotic benefits.
- Make it spicy by adding a pinch of red pepper flakes.
