Brownie Baked Oatmeal is a healthy, chocolatey breakfast that feels like dessert. Packed with oats, cocoa, and a touch of sweetness, it’s perfect for starting your day with a nutritious and indulgent twist.
Ingredients:
- 2 cups rolled oats
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 2 ripe bananas, mashed (or 1/2 cup applesauce for a banana-free option)
- 1/4 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips or chunks
Optional Toppings:
- Fresh berries
- Peanut butter drizzle
- Chopped nuts
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Mix the Dry Ingredients:
- In a large bowl, combine rolled oats, cocoa powder, baking powder, and salt. Stir well.
Combine the Wet Ingredients:
- In another bowl, whisk together the mashed bananas, milk, maple syrup, eggs, and vanilla extract until smooth.
Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Mix until well combined. Fold in the chocolate chips.
Bake:
- Pour the mixture into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out clean.
Cool and Serve:
- Let the baked oatmeal cool for 5 minutes before slicing. Serve warm with your favorite toppings like berries, nuts, or a drizzle of peanut butter.
Tips:
- Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or enjoy cold.
- For extra protein, add a scoop of chocolate protein powder to the mixture.
- Use mini chocolate chips for better distribution of chocolate in each bite.
