This 5-Ingredient Garlic Ginger Ground Beef is a quick, flavorful dish perfect for busy weeknights. It’s packed with bold flavors and pairs well with rice, noodles, or lettuce wraps.
Ingredients:
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon honey (or brown sugar)
Instructions:
Cook the Beef:
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5 minutes). Drain excess fat if necessary.
Add Garlic and Ginger:
- Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Season with Sauce:
- Pour in the soy sauce and honey, stirring well to coat the beef evenly. Cook for another 2-3 minutes, allowing the flavors to meld.
Serve:
- Remove from heat and serve over steamed rice, noodles, or in lettuce wraps. Garnish with sesame seeds and chopped green onions if desired.
Tips:
- For extra spice, add 1/2 teaspoon red pepper flakes or 1 teaspoon sriracha.
- Use ground turkey or chicken for a lighter version.
- Leftovers store well in the fridge for up to 3 days—great for meal prep!
