This 4-Ingredient Harissa Orange Chicken Thighs recipe is a sweet, spicy, and flavorful dish that’s incredibly easy to make. It’s perfect for busy weeknights or as a quick dinner for guests.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons harissa paste
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon honey
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
Prepare the Marinade:
- In a small bowl, whisk together harissa paste, orange juice, and honey until smooth.
Season the Chicken:
- Pat the chicken thighs dry with paper towels and lightly season with salt and pepper on both sides.
Marinate the Chicken:
- Place the chicken thighs in the baking dish and pour the harissa-orange marinade over them, making sure they’re evenly coated.
Bake the Chicken:
- Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Baste the chicken with the pan juices halfway through cooking for extra flavor.
Serve:
- Let the chicken rest for 5 minutes before serving. Drizzle with extra pan juices and garnish with fresh herbs like parsley or cilantro, if desired.
Tips:
- For a spicier dish, add a pinch of chili flakes to the marinade.
- Serve with couscous, rice, or roasted vegetables for a complete meal.
- This recipe works equally well with drumsticks or boneless chicken thighs; adjust the cooking time accordingly.
