This 4-Ingredient Harissa Orange Chicken Thighs recipe is the perfect combination of spicy, sweet, and savory. It’s quick, flavorful, and ideal for weeknight dinners or entertaining guests.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons harissa paste
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon honey
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with cooking spray.
Prepare the Marinade:
- In a small bowl, whisk together harissa paste, orange juice, and honey until well combined.
Season the Chicken:
- Pat the chicken thighs dry with paper towels. Season lightly with salt and pepper on both sides.
Coat the Chicken:
- Place the chicken thighs in the prepared baking dish. Pour the harissa-orange marinade over the chicken, ensuring each piece is well coated.
Bake:
- Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature of the chicken reaches 165°F (74°C).
- Baste the chicken with the juices from the dish halfway through cooking for added flavor.
Serve:
- Let the chicken rest for 5 minutes before serving. Drizzle with extra sauce from the baking dish and garnish with fresh parsley or orange zest if desired.
Tips:
- For a spicier kick, use extra harissa or add a pinch of red chili flakes.
- Pair with couscous, rice, or a fresh green salad to complete the meal.
- This recipe works well with chicken drumsticks or boneless thighs too; adjust cooking time accordingly.
