These easy and flavorful meatballs require just three ingredients and come together quickly for a delicious, comforting meal. The stuffing mix adds seasoning and texture, making them moist and packed with flavor!
Ingredients:
- 1 lb ground chicken
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 cup water
Instructions:
1. Prepare the Stuffing Mix:
- In a medium mixing bowl, combine the stuffing mix and water.
- Let it sit for 5 minutes so the bread absorbs the liquid and softens.
2. Mix with Chicken:
- Add the ground chicken to the bowl with the stuffing mixture.
- Using clean hands or a spatula, mix until well combined.
3. Form the Meatballs:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll the mixture into 1½-inch meatballs and place them evenly on the sheet.
4. Bake the Meatballs:
- Bake for 15-18 minutes, or until golden brown and internal temperature reaches 165°F (74°C).
5. Serve & Enjoy:
- Let them rest for 5 minutes before serving.
- Serve with gravy, mashed potatoes, or a dipping sauce!
Tips:
- For extra flavor, add ½ teaspoon garlic powder or Italian seasoning.
- Make them crispy by broiling for the last 2 minutes.
- Store leftovers in an airtight container for up to 3 days or freeze for later!
